Assistant Cook

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

ESSENTIAL FUNCTIONS

-    Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

- Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.

-    Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.

-    Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with HACCP standards.

-   Prepares daily requisitions for supplies and food items for production.

-    Set up workstations with all needed ingredients and cooking equipment

SUPPORTIVE FUNCTIONS

• Assists with preparation/cooking in other stations as requested.
• Keeps work station neat and orderly
• Assist with special duties or special orders or products whenever possible.
• Perform special projects and other responsibilities as assigned.
• Any other cognate duties that may be assigned to you by your superior.