Short Job Responsibilities : Support chef leader to finish Chinese dishes cooking like vegetables/meat/baker/desserts/noodles/dumplings etc.

More detailed Job Description

1.Prepare food cooking like cutting meat/cutting vegetables/prepare noodles work.

2.Other works arranged by chef director.

3.Communication between chef and cook helper.

Skills needed:

1. skilled at cooking Chinese food or have experience and interest to developing for Chinese food cooking.

2.Have experience working in restaurant.

3.Can speak Chinese and local lauguage(Creole or English or French)

4. Dedicated to work and good team worker.