The St. Regis Mauritius is looking for a dynamic Food Hygienist.

• HSC or equivalent
• Degree in Food Science
• Atleast 2 years experience in a similar position; hospitality environment would be an added advantage
• Pleasant & outgoing personality
• Ready to work odd hours / Sundays / Public Holidays & others
• Responsible for ensuring overall hygiene activities in the food production areas
• Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food Safety
• Identify & report structural deficiencies in the food operation
• Manage & maintain a satisfactory waste disposal system
• Manage & review food complaints effectively
• Periodically review the food safety system
• Food safety documentation & reports should be kept updated at all times
• Esnure associates are fully aware of high risk areas for the food borne illness
• Any other ad-hoc duties as directed by Management