• Diploma with specialisation in Food Production from a recognized institution • Experience in 5 star cuisine in an international environment essential • At least 8 years work-related experience in a supervisory position in Kitchen operation
Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Ensure that kitchen operations is manned and operated as per instructions
Ensure smooth and satisfactory hand-over between shifts
Ensure proper grooming of team members as per standard
Ensure proper housekeeping in the kitchen
Control quality of food by tasting and verifying texture and consistency
Participate in food production as and when required
Assist Executive Chef to:
Manage and control his/her Kitchen and stewarding department