STEWARDING
- Black River
- Negotiable
- Permanent
- Added 25/11/2017
- Closing 22/12/2017
Kitchen Stewards are responsible for maintaining high levels of cleanliness and organization within a restaurant’s kitchen.
STEWARD
- Adhere to all sanitation guidelines;
- Dispose of waste;
- Ensure all items are clean according to sanitation guidelines;
- Maintain a clean and organized work area;
- Monitor proper tank temperatures and chemicals;