• 3 years` working experience in a similar position • Computer literacy including hotel management system such as Opera, Micros, Win HMS… • • ACCA Level 1 would be an advantage Food Handlers Certificate

• Perform regular inspections of quality and state of items in food store rooms (Cold/Freezer), outlets and bars, boutique, housekeeping….

• Organise and supervise monthly/periodic inventories of Front Office, F&B, Boutique, Store, Maintenance and Housekeeping departments

• Ensure proper reconciliation of physical inventories of all departments and that all purchases and issues/sales up to the time of the physical inventory have been properly accounted

• Approve the physical stock taking procedures for all areas of the operations

• Ensure that respective HODs exercise control over the purchases of their department/section

• Ensure that slow moving stocks are kept at a minimum level

• Daily contact and exchange of information with Executive Chef, Head Butcher and Head Pastry

• Approve the control procedures in respect of purchases, receipts & payments (including paid out to guests), and sales at the Front Office, F&B, Housekeeping…

Verify the revenue & expenditure from the other operated department on an ongoing basis