Chef de Partie (Pastry)
- Black River
- 10,000 - 20,000
- Permanent
- Added 25/03/2017
- Closing 24/04/2017
The Chef de Partie Pastry will be required to ensure guest satisfaction by delivering quality product, assist Pastry Chef in standardizing new recipes for pastry/bakery outlets, adhere to hygiene and safety standards; control food costs and assist in daily operations.
Key Responsibilities:
Managerial
- Assist the Pastry Chef/Executive Chef in planning and budgeting the food cost of F & B outlets (pastry and bakery)
- Staffing of outlets (pastry and bakery) and allocation of duties.
- Develop systems and procedures to achieve higher cost efficiency in guest satisfaction.
- Facilitate learning and development for all junior members of the pastry and bakery team
Operational
- Ensure the quality and quantity of food production and presentation in the outlets one adheres to
- Assist the pastry chef/executive chef in operating & standardizing new recipes for the outlets.
- Devise methods for optimal use of raw materials, fuel and maintain the budgeted food cost.
- Monitor adherence to safety, hygiene and cleanliness standards.
- Assist the pastry chef/executive chef in organizing food festivals and menu planning.
- Ensure good condition of equipment & utensils in kitchen
- Co-ordinate with engineering department for repair and maintenance.
- Ensure prompt, efficient service and good quality of product served to the guests.
- Stay informed about the new developments in world of cuisine techniques and kitchen equipments.
- Any other duties assigned by your superior from time to time.
- Thorough knowledge pastry and bakery styles, hygiene & safety standards.
The Management of Sands Suites Resort & Spa reserves the right to:
- Call only best qualified candidates for interview and
- Not make any appointment following this job advert.