Cook
- Riviere du Rempart
- Not disclosed
- Permanent
- Added 03/01/2017
- Closing 02/02/2017
RESPONSIBILITIES
Performs preparation of food items as per Standards
RESPONSIBILITIES
Performs preparation of food items as per Standards
QUALIFICATIONS & EXPERIENCE
- Basic theoretical knowledge ( secondary level - NTC 3 or equivalent) and/or prior professional experience.
- Working experience as Assistant Cook for 2-3 years