To be responsible for the preparation of food, garnishes and salads.

Job Description

• Fully stocked the bar area, which includes salads and desserts
• Remember to put clean serving spoons into the salads, sauces, feta and olives
• Ensure that your deli display looks appetizing and clean
• Check that there are sufficient side plates, bowls and cutlery
• Prepare all salads, deli starters and sauces, following standard of portioning
• Follow weekly and master cleaning schedules for deli section

Qualification & Experience

• School certificate or any related qualification
• Work experience in the hospitality sector in a similar position would be an advantage.