CHEFS DE CUISINE
- Plaine Wilhems
- Not disclosed
- Permanent
- Added 18/03/2024
- Closing 17/04/2024
The Lux Collective is hiring for the position of CHEFS DE CUISINE for our outlets at TRIBECA MALL at TRIANON.
The incumbent will be responsible to:
- Participate in the preparation of food as per menu specifications and recipes.
- Provide innovative suggestions to his/ her direct superiors and colleagues about recipes, menus and general ways to strive to bring in innovation.
- Actively perform his/her duties in all food production areas of the Kitchen Department as required by the exigencies of service.
- Ensure that the dishes are always prepared and presented in the most appealing and appetizing manner.
- Ensure high standards and high-quality dishes are delivered.
- Demonstrate proficiency in safe food handling practices and HACCP.
QUALIFICATIONS
- At least a Professional Culinary qualifications at Diploma or Higher National Diploma Level from a reputable educational institution.
PREVIOUS PERFORMANCE
- A minimum of 5 years of working experience as Chef de Cuisine preferably in a 5-star resort.
- International working experience with reputable brands would be a definite advantage.
OTHER REQUIREMENTS
- High levels of Integrity.
- Passionate about service.
- Creative and innovative.
- Outgoing and pleasant personality.
- Passionate culinarian with a great sense of presentation.
- Detailed-oriented with excellent organisational skills, performing work accurately and efficiently.
- Excellent command of Food & Beverage Service Management.
- Outstanding customer service skills.
- Ability to work under pressure, in teams and on own.
- Keep up to date with current food trends.
- Demonstrate strong knowledge of modern cuisine.
- Good verbal and written communication skills in English and French languages.