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Chef de Rang

  • Black River
  • Not disclosed
  • Permanent
  • Added 19/09/2017 
  • Closing 19/10/2017

We are looking for Chef de Rang with minimum 2-3 years’ experience in restaurant.

 

DUTIES AND RESPONSIBILITIES:

  • Receive instruction from Restaurant Manager, Assistant Restaurant Manager and Supervisor concerning the daily planning and organization of the restaurant.
  • Ensure the cleanliness of the workplace and of the Mise-en-Place, thus the readiness to welcome first guests.
  • Welcome guests, directs them to seats and present menu and wine card, provide information on the menu and advice guests in making their choice and promotes sales.
  • Supervise waiters to ensure prompt and efficient service to guests.
  • Ensure that the service is punctual, fast, and courteous.
  • Make sure that all rules concerning the billing and ordering are respected.
  • Ensure that all materials and equipment made available to the section are properly used and participate in stock taking.


CANDIDATE PROFILE:

  • Minimum 2-3 years’ experience in restaurant.
  • Empathic skills
  • Optimistic and upbeat attitude
  • Genuine personal warmth
  • Team oriented



Tamarina Golf and Spa Boutique Hotel (medine)

Tamarina Golf and Spa Boutique Hotel (medine)

 

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