The Bar Manager is responsible for managing daily bar operations, ensuring excellent guest service, efficient staff performance, and high standards of quality, hygiene, and cost control.

Key Responsibilities

* Oversee day-to-day bar operations, ensuring high standards of service at all times

* Train, supervise, and motivate bar staff to deliver outstanding customer service

* Manage stock levels, ordering and inventory control while reducing wastage

* Develop creative beverage menus, including cocktails, mocktails and signature drinks

* Ensure full compliance with health, safety and hygiene regulations

* Handle customer enquiries and resolve issues professionally

* Monitor bar revenue, contribute to budgeting and support cost-control initiatives

* Maintain a clean, organized and welcoming bar environment

Skills & Qualifications

* Degree / Diploma in Tourism Management or any related field

•In-depth knowledge of food and beverage trends and industry best practices

* Proven experience as a Bar Manager within a luxury hotel or resort

* Strong leadership, communication and organizational skill

* Knowledge of cocktails, spirits, wine and beverage trends

* Strong communication and interpersonal skills