Kindly see below job description

Assistant Cook 

• Assist in performing daily food preparation, including mise en place.
• Prepare breakfast items, pastries, and hot and cold buffet dishes.
• Ensure proper organisation, hygiene, and cleanliness of the kitchen area.
• Support the Chef de Cuisine in daily kitchen operations.
• Maintain consistency in quality, taste, and presentation.

Working Hours

• Monday to Friday: 07:00 – 00:00
• Saturday: 07:00 – 00:00
• Sunday: 07:00 – 00:00
  (Work schedules are on a rotational basis.)

Remuneration & Benefits

• Basic Salary: as per experience
• Overtime: Provided as applicable
• Additional standard benefits as per company policy

Profile Required

• Experience: 1–3 years in a similar role
• Education: Minimum Form 3
• Language: English, French, Creole
• Other Requirements:
• Must reside in or around Chamarel, Petite Rivière Noire, or Chamouny due to location accessibility.
• Strong motivation and ability to work flexible hours.