The Baker is responsible for preparing, producing, and presenting a wide range of baked goods in accordance with established recipes, quality standards, and hygiene regulations. The role ensures consistency, freshness, and high-quality bakery products for daily operations.

Key Responsibilities:

• Prepare and bake bread, pastries, cakes, and other bakery items according to standard recipes and production schedules
• Ensure consistent quality, taste, texture, and presentation of all baked products
• Maintain cleanliness and hygiene of the bakery area, equipment, and utensils in line with food safety standards (HACCP)
• Ensure proper storage, labelling, and rotation of ingredients and finished products.
• Monitor stock levels and report shortages or requisition ingredients as needed
• Work closely with the Executive Pastry Chef  to ensure smooth daily operations
• Comply with grooming, safety regulations, and Standard Operating Procedures (SOPs) at all times

Requirements:

• Previous experience as a Baker or in a similar role in a hotel, bakery, or restaurant
• Knowledge of baking techniques, ingredients, and equipment
• Strong attention to detail and consistency
• Ability to work early shifts, weekends, and holidays if required
• Good teamwork and time management skills
• Food safety and hygiene certification is an advantage