We are looking for a pastry cook with a minimum of 2 years experience in the field

Main responsibilities:

• Assist the Chef in charge and the team to indulge in the preparation and baking of various types of cakes and pastries
• Ability to work independently, following guidelines received from the Chef to produce quality outputs  based on recipes and product specifications.
• Ensure hygiene standards are always met
• Maintaining cleanliness of your work space at all time; daily ‘’Clean As you go’’ practice to be strictly adhered to.
• Strict adherence to Health and Safety regulations.
• Collaborative approach to achieve departmental goals and meet deadlines.