 Raising of PO  Stock Receiving  Filling Stock Receiving Checklist  Ensuring Stock is well placed in warehouse.  Cross Check PO/Invoices

• Creating Picking List
• Checking Orders (Dry/Chill/Frozen/Veg/Dough)
• Ensuring Dough has best temperature and well Proofed Before Loading
• Cross Check Pricing List
• Raising Invoices
• Ensuring Truck is Clean Before Loading
• Ensuring Truck is Well Sanitised Before Loading and in good temperature.
• Verification of VEG/Dough Production Sheets
• Stock Movement from Store to Production Area
• Fuel Sheet – When Filling is done to keep records.
• Veg/Dough Journal Batch Processing
• Ensuring all other documents are being filled by responsible person while proceeding (Waste/Uniforms/Cleaning Materials…)
• Carry out inventory counts .