To plan, co-ordinate and supervise the smooth and efficient operation of one’s allocated section on a daily basis, as per instructions of the Bar Manager.

Responsibilities

Courteously welcomes, seats or accompanies guests and ensures prompt service

Checks cleanliness and good functioning of furniture, material and equipment

Assists the Bartenders to take orders whenever required

Double checks tray before serving guest to ensure food and beverages items tally with orders

Qualifications

NTC Level 3 in Bar Service or equivalent qualifications

Previous performance

A minimum of 2 years of working experience in a similar position.

Other requirements

High levels of integrity

Passionate about service

Proactive, dynamic, flexible and professional attitude with outstanding interpersonal skills and customer service skills

Excellent verbal and written communication skills in both English and French languages

Willingness to work during odd hours, weekends as well as on public holidays

A valid food handlers’ certificate

A clean certificate of character is a must.

(Management reserves the right to call only suitable candidates)