The Process Manager will design and implement new processes while enforcing quality and food safety policies.

Main Duties

• Design and implement new processes in view of increasing efficiency, reducing sugar losses and reducing energy consumption.
• Manage the process for the production of quality High Pol Low Colour (HPLC) sugar with required specifications.
• Enforce quality and food safety policies for production of HPLC and molasses.
• Optimise the cost of production throughout process.
• Plan for timely procurement of raw materials needed for production.
• Responsible for training of process department personnel.
• Liaise with concerned authorities when required.
• Work in close collaboration with the Factory Manager for the smooth running of the process department.

Profile

• Leadership and organisational skills.
• Team spirit and collaboration.
• Strong communication skills (both written and verbal).
• Self-motivated and results-oriented.

Qualifications

• BEng / BTech / BSc in Chemical Engineering, Sugar Technology, Sugar Processing.
• Minimum of 8 to 10 years of relevant work experience in sugar processing.