Provides exceptional service, manages a section, and ensures guests enjoy a seamless dining experience.

Job Responsibilties:

• Welcomes guests, takes orders, serves food and beverage as per Hotel standards and procedure;
• Sets up tables and working area as per Hotel standards and procedure;
• Dispatches daily tasks, allocates working area to other Chefs de Rang and subordinates and ensures all tasks have been achieved before closing, and/or assists in such dispatch or allocation;
• Maintains and upkeeps cleanliness of working areas and all equipment and material

Candidate Profile: