Stewarding Duties

• Cleans rack areas.
• Checks dishwashing machine, drains tank, refills the tank and ensures that the machine is ready for operation before meals.
• Operates the dishwashing machine, using the correct temperature for washing and rinsing and pot washing equipments during and after meal periods.
• Cleans dishwashing machine and turns it off after night service.
• Cleans and mops kitchen(s)/restaurant(s) before meal periods, checks for broken items on the floor and for wet areas, and removes any hazards.
• Removes containers from food production areas before meal periods.
• Stores clean chinaware on shelves and remove and clean bins in the kitchen.
• Cleans croqueries, using adequate chemical products on a weekly basis.
• Supervises the cleanliness of rack areas and helps coordinate the cleaning of restaurant areas.