Responsible to manage, plan and supervise all the store related activities. The storekeeper has to meet and exceed standards for productivity, service and merchandise stock control.

Duties and Responsibilities:

• Manage the storeroom inventory and deliver products and materials to the shops and the Food and Beverage outlets.
• Ensure that quantities are accurate in the inventory database and that orders received from suppliers are accurate.
• Receive and inspect all incoming materials and reconcile with purchase orders.
• Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organisational quality.
• Answer questions regarding procedures and resolve discrepancies regarding receipts, deliveries, warranties, repairs and surplus property.
• Notify superior of low stock levels in a timely manner.
• Receive and count materials efficiently into the stockroom, through receiving transactions.
• Verification of the quantities and documentation when parts or products are brought into the company, ensuring quality of goods.
• Process and issue deliveries to the store floor quickly and accurately, when requested include a transaction out of the stockroom to the shop floor, packing and preparing the materials for transfer to shops.
• Follow all company policies and procedures; maintain confidentiality of proprietary information; protect company assets.
• Ensure all physical inventories are carried out as per the schedules.
• Monitor and verify inventory computation by comparing them to physical counts of stock and investigate discrepancies.
• Keep records on the damage of stock or stock handling equipment.
• Examine and inspect stock items for wear or defects, reporting any damage to HODs and reporting line manager.
• Recommend disposal of excess, defective, or obsolete stock.
• Perform any cognate duties as may be required.