Service Leader - Chef de Partie
- Flacq
- Not disclosed
- Permanent
- Added 28/01/2026
- Closing 17/02/2026
- HR Department
To maintain a high standard of all the pastry production in the Pastry which needs to be according to the standards required by the management.
As a Service Leader- Chef de Partie, we rely on you to:
• Work closely with the Pastry Chef to assure a smooth operation in all aspects of the kitchen operation.
• Be responsible for all the food sequence of preparation to assure that the products are properly handled and prepared in accordance with filed recipes.
• To have a complete understanding and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
• Be responsible for the proper production according to forecasted business of Pastry items along with freshness of products and serving times to minimize the amount of wastage.
• To reflect the Shangri-La philosophy by providing the highest quality of service to our customers and employees by always adopting a positive attitude and keeping the team spirit at the highest level.
Qualifications, skills and experience:
•Higher School Certificate.
•Minimum 3 years experience in the Pastry
•Fluent in English and French (written and spoken).
•People and customer oriented.
Shangri-La Le Touessrok
- Coastal Road, Trou d’eau DouceRoad, Trou d’eau Douce, Flacq, Mauritius
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