C-Care is currently looking for a Demi Chef de Partie to be based at Wellkin Hospital, Moka.

The selected candidate will have the following responsibilities:

What you will be doing:

• Takes care of daily food preparation and duties assigned by the Supervisor(s) to meet the standards and the quality set by the Company
• Ensures that the production, preparation and presentation of food are of the highest quality at all times
• Ensures highest levels of guest satisfaction, quality, operating and food costs on an on-going basis
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
• Ensures employees have supplies, equipment, tools and uniforms necessary to do their jobs
• Shows initiative and pro-activeness in improving Safety, Health, Environment and Quality practices

What are we looking for?

• A minimum NTC Level 2 in Food Production
• A minimum of 2 years’ experience in similar position in the hospitality sector
• Good knowledge of Hygiene and Safety Standards
• Able to read, comprehend, communicate to others and implement written training and compliance information