Join us for exciting opportunities at our brand-new Mediterranean restaurant in Azuri! We are launching a vibrant dining experience and are looking for ambitious, talented, and motivated Team Members. The Lux Collective is hiring for the position of Sous Chef for our new outlet at Azuri.

Join us for exciting opportunities at our brand-new Mediterranean restaurant in Azuri!

We are launching a vibrant dining experience and are looking for ambitious, talented, and motivated Team Members.

The Lux Collective is hiring for the position of Sous Chef for our new outlet at Azuri.

The incumbent will be responsible to:

• To assist the Chef de Cuisine in planning and coordinating the smooth operation of the kitchen department.
• Supervise the kitchen in preparation and presentation of all items in accordance with the standard operating procedures and Menu guidelines.
• Ensure consistent delivery of on-the-job training to subordinates and promote the standards.
• Monitor the preparation of food items for special orders, buffet presentation, private dinners and other functions.
• Monitor regular standards of production to ensure the highest level of quality.
• Monitor all aspects pertaining to control of food cost.
• Demonstrate proficiency in safe food handling and HACCP.
• Ensure that hygiene standards are implemented and followed at all times.
  
  

QUALIFICATIONS

• National Certificate Level 3 in Food Production or equivalent qualifications.
• Higher National Diploma Culinary Arts from a recognised institutions or equivalent qualifications.
  
  

PREVIOUS PERFORMANCE

• A minimum of 10 years of working experience in Hospitality Industry.
• A minimum of 2 years of working experience as Chef de Partie or similar position in a 4 or 5-star resort.
  
  

OTHER REQUIREMENTS

• High levels of integrity.
• Passionate about service.
• Innovative, proactive and reliable.
• Versatile and resourceful.  
• Creative in terms of quality and food presentation.
• Good communication skills.
• Ability to work under pressure.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.