Role Overview The Assistant Cook – Canteen assists the canteen kitchen team with food preparation, service, and cleanliness to ensure timely, hygienic, and well-organised staff meals

Key Responsibilities

• Assist in food preparation and basic cooking for daily staff meals.

• Support serving of meals to staff in an orderly and professional manner.

• Clean and sanitize kitchen utensils, equipment, and work areas.

• Maintain cleanliness and hygiene of the canteen kitchen and service areas.

• Follow food safety, hygiene, and health regulations at all times.

• Assist with proper storage and handling of food items.

• Support waste management and recycling procedures.

• Assist the Cook – Canteen during peak service periods.

• Follow hotel grooming standards and professional conduct guidelines.

• Perform any other duties assigned by the Executive Chef or Cook – Canteen.

Qualifications & Experience

• Basic kitchen experience is preferred.

• Experience in a canteen or large-scale kitchen is an advantage.

Skills & Competencies

• Strong teamwork and cooperation skills.

• Reliable, punctual, and willing to learn.

• Basic knowledge of kitchen hygiene and safety practices.

Interested candidates are invited to apply with their CV.