Shangri-La Le Touessrok, Mauritius is looking for a potential Commis 2 to join the Food Preparation team, who is able to produce the best quality food items available.

Duties and Responsibilities:

• Monitor food quality, receiving, storage and sanitation procedures for handling perishable items.
• Ensured food production matched forecasted demand, maintaining freshness, timely service, and minimal wastage.
• Monitor cleaning activities and ensure proper waste disposal without contaminating food.
• Check section inventories, address discrepancies with the Chef de Partie and monitor serveware for misuse or breakage.