Prepare and execute dishes according to the menu at Hôtel des Cocotiers. Maintain high standards of taste, presentation, and hygiene. Collaborate with the kitchen team to ensure smooth service and consistent quality.

As a Chef de Partie at Hôtel des Cocotiers, you are responsible for preparing and presenting dishes in your designated section of the kitchen. You will work closely with the Head Chef and sous chefs to maintain quality, consistency, and efficiency during service. Key responsibilities include preparing ingredients, cooking to the highest standard, ensuring hygiene and safety compliance, and contributing to menu execution. The role requires teamwork, attention to detail, and a passion for culinary excellence, supporting the kitchen’s mission to provide outstanding dining experiences for guests.