Lead the kitchen team at Hôtel des Cocotiers, overseeing all culinary operations, menu creation, quality standards, and food cost management. Ensure exceptional dining experiences while maintaining efficiency and team motivation.

As Head Chef at Hôtel des Cocotiers, you will lead and inspire the entire kitchen brigade, managing daily operations, menu planning, and culinary innovation. You are responsible for maintaining the highest standards of food quality, hygiene, and presentation. You will manage food costs, supplier relationships, and ensure compliance with health and safety regulations. The role requires strong leadership, creativity, and the ability to mentor and develop the kitchen team to deliver an exceptional guest experience.