Bartenders prepare and serve alcoholic and non-alcoholic drinks in every outlet in the resort.

About the Role

They work in a wide variety of environments and need an assortment of skills to do their jobs well. They represent a good image of the outlet, always abide the hotel rules and regulation of the company, ensure that they are fully knowledgeable of all bar products, have a good capacity to up sell and delivered all guests order in a professional way within lack of time.

 Key Duties and Responsibilities

• Collect all bars key from the security early morning.
• Open the bar as per standard and procedure of the hotel.
• Collect updated arrival list from the reception.
• Make M-E-P for arrival drink according to the schedule time 5 mins before arrival at the hotel.
• Set up all bottle on the display as per hotel standard and procedure.
• Check and complete all M-E-P, fresh juices and garnitures before service start.
• Prepare Daily smoothie M-E-P and fresh juices for breakfast.
• Prepare and mix cocktail.
• Served drink to waiter and guest according to the standards and procedure.
• Prepare cocktail and make set up and decor for GM cocktail.
• Ensures that clean ice is always ready and available for drinks.
• Always have a good linen stock near service station.
• Supervise service and waiters in the absence of the Bar manager and Asst.
• Greet and seat guests.
• Send farewell drinks to the reception, prior to departure time.
• Responsible to record all arrival and farewell drinks and raise billing.
• Check availability of all opex needed for the smooth running of operation.
• Check availability and non –availability of all items before service starts
• Inform bar manager and Asst. of non-availability items.
• Check all bar menus, ensures all menus are always kept clean and tidy, are kept in a safe and dry place.
• Responsible to keep bar store clean at all time, ensures that all glassware are placed on the shelves in their respective places.
• Keep bar store always locked
• Responsible for all cleanliness inside the bar.
• Check cleanliness of the bin.
• Ensures all operating equipment is in good running condition.
• Ensures that bar equipment’s is cleaned and place in their respective place after use.
• Advise bar manager of any missing opex
• Assign bar waiter to collect all bar materials from dish-wash area after midnight and store them in the bar store.
• Ensure that M-E-P of hot snacks came to the bar before 19h00 p: m.
• Records entries of all opex in inventory book.
• Responsible to minimize all bar expenses.
• Responsible to keep beverage costs below as per the set target.
• Responsible to do requisition and control all items as number of guest in house.
• Responsible for bar inventory on all beverages do each month by the cost control.
• Ensures that he use the proper measure and keep a good balance of spirits for cocktail.
• Ensures that he keep cocktail consistency at all time.
• Innovate and create cocktail recipes, bring new ideas at the bar.
• Show fabulous atmosphere at the bar to bring up selling.
• Build up and mix cocktail to guests within lack of time.
• Responsible to organize all jobs given by their superior for any type of function.
• Responsible to do all requisition on MC.
• Responsible to check all requisition delivered by the store man.
• Responsible to check all fresh fruits delivered by the supplier.

 About You

The ideal candidate should have at least a high school/ diploma in same field. The candidate should have at least 3 years of experience in the same role in an International Ultra-Luxury Resort and must be fluent in written and spoken English and French. Food Handler's Certificate is a must.