Executive Chef - Veranda Palmar Beach
- Flacq
- Not disclosed
- Permanent
- Added 02/10/2025
- Closing 01/11/2025
We are looking for an Executive Chef to join our team in Veranda Palmar Beach!
Overview of the Role 🔍
To oversee and assist in all kitchen operations in accordance with the hotel's standard operating procedures (SOPs), ensuring high standards of food quality, hygiene, and team performance.
Key Responsibilities 📋
Team Management & Development
• Lead and supervise the kitchen team, ensuring high performance and discipline.
• Conduct recruitment, training, and performance appraisals in coordination with HR.
• Identify training needs and implement development plans.
• Foster a positive work environment, promoting safety, grooming standards, and team welfare.
Operational Oversight
• Oversee daily kitchen operations in line with SOPs and quality standards.
• Ensure compliance with hygiene, safety, and food handling regulations.
• Maintain smooth coordination between kitchen and service teams.
• Handle guest feedback and complaints with appropriate follow-up.
Menu & Culinary Standards
• Develop and implement menus, ensuring accuracy of costing and technical sheets.
• Monitor food quality and consistency, considering guest dietary needs and preferences.
• Lead menu engineering efforts to optimize profitability and popularity of items.
Sustainability & Safety
• Promote and enforce energy-saving and eco-friendly practices.
• Ensure adherence to Safety & Hygiene (S&H) standards and Quality Management Systems.
• Comply with all the sustainability commitments and practices implemented within business units.
• Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society.
Financial & Budget Control
• Manage kitchen budgets (CAPEX & OPEX), ensuring cost-efficiency and profitability.
• Monitor food and labour costs and implement effective cost-control measures.
• Collaborate with F&B and Management teams on promotions and sales strategies.
Ideal Candidate Profile 🎯
• Degree in Hospitality, Tourism Management, or other relevant qualifications
• A strong combination of academic background, relevant experience, and career achievements is essential.
• Minimum of 8 years’ experience in the hospitality industry.
• Proficient in computer systems, including hotel management software (e.g., Opera, Micros, WINHMS).
• Fluent in both English and French, spoken and written.
• Knowledge of a third language is an advantage.
Similar Jobs
-
Workshop Manager (Engineer) – Brush Ferrules (Atelier Virole) (OVERSEAS)
Workshop Manager (Engineer) – Brush Ferrules (Atelier Virole) (OVERSEAS)
-
Accountant
Accountant
-
Plant Room Engineer
Plant Room Engineer
-
Ingénieur Devops
Ingénieur Devops
-
Receptionist / Front Office
Receptionist / Front Office
- Email me jobs like this