As an Assistant Pastry Maker, you will support the Pastry Maker in creating a variety of high-quality pastries and desserts. This role involves hands-on baking, decoration, and assisting with daily kitchen operations.

Key responsibilities:

• Assist the Pastry Maker in Planning and Budgeting of the department
• Assist the Pastry Maker in preparing and baking a variety of pastries, cakes, and desserts.
• Coordinate with the Purchase department regarding procurement of various items based on the
• stock levels and usage in the kitchens
• Assist Pastry Maker in conceptualising various Food and Beverage programs as per the unit’s
• requirement
• Ensure compliance with health and safety regulations.
• Follow recipes and instructions to ensure consistency and quality. Measure and mix ingredients
• accurately.

Qualifications

• Proven experience as an Assistant Pastry Maker or similar role.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Excellent attention to detail and artistic skills.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Ability to work flexible hours, including mornings, evenings weekends, and holidays.
• Culinary degree or pastry certification preferred.
• Valid food-handlers certificate
• Valid Certificate of character