The Steward will ensure cleanliness, hygiene, and smooth operations in the kitchen and dining areas, supporting the culinary and service teams in delivering a high-quality guest experience.

Key Responsibilities:

• Clean and sanitize dishes, utensils, glassware, and kitchen equipment
• Maintain cleanliness of kitchen floors, walls, and workstations
• Assist in waste disposal following hygiene and safety protocols
• Restock clean items in designated areas
• Support chefs and service staff during food preparation and service
• Receive and store deliveries as needed
• Perform general cleaning tasks and assist with special requests