Chef de Rang
- Flacq
- Negotiable
- Temporary / Contract
- Added 27/08/2025
- Closing 26/09/2025
- La Maison D'ete
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The Chef de Rang plays a crucial role in providing exceptional dining experiences to guests by overseeing a specific section of the restaurant. This role involves serving food and beverages, ensuring a high standard of service, and supporting the overall operation of the dining area.
- Greet and welcome guests, presenting menus and offering beverage choices.
- Take orders accurately and relay them to the kitchen staff.
- Serve food and beverages promptly, ensuring correct presentation and temperature.
- Monitor tables and attend to guests' needs throughout their dining experience.
- Provide recommendations and answer questions about menu items, specials, and wines.
- Manage a designated section of the restaurant, ensuring tables are set up correctly and maintained throughout service.
- Ensure the cleanliness and organization of the dining area.
- Coordinate with kitchen staff and other servers to ensure timely and efficient service.
- Handle special requests and dietary requirements with attention to detail.
- Build rapport with guests, creating a welcoming and personalized experience.
- Address and resolve any guest complaints or concerns promptly and professionally.
- Ensure guest satisfaction by checking in with guests during their meal and after service.
- Work closely with the Maitre d' and other team members to ensure seamless operations.
- Assist in training and mentoring junior staff and commis de rang.
- Participate in team meetings and briefings to stay updated on menu changes, promotions, and policies.
- Adhere to health and safety regulations, ensuring a clean and safe working environment.
- Follow proper food handling and hygiene practices.
Skills - Excellent communication and interpersonal skills.
- Strong attention to detail and commitment to providing outstanding customer service.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food and beverage service, including wine and spirits.
- Professional appearance and demeanor.
- Flexibility to work evenings, weekends, and holidays.
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