Ensures food safety and hygiene standards, provides professional service, follows operational procedures, maintains and cleans equipment, and performs duties as assigned by supervisors.

Responsibilities:

• Adhere to the food safety management system procedures with regards to personal hygiene and operation procedures
• Provide a courteous and professional service at all times
• Follow precisely the instructions given by a superior
• Ensure that the correct standards and methods of service are performed as stated in the Department’s Operation Manual
• Conduct any other cognate duties as assigned by direct supervisor
• Ensure that correct standards and methods of cleaning and sanitizing are employed
• Ensure that all equipment is maintained to good standard

Requirements:

• At least 1 year of experience 
• Good communication 
• Dynamic and details oriented