Duties and Responsibilities Visit bakeries and clients using our flour to listen to their needs and challenges; Support in resolving product issues by assisting in baking trials and test baking;
Profile
Basic baking knowledge;
Willingness to learn and openness to feedback;
Excellent interpersonal and communication with a pro-active, can-do and positive attitude;
Reliability and discipline in day-to-day tasks;
Ability to work well in a team and respond positively to guidance;
Proficiency in Microsoft Office;
A valid driver’s license;
Duties and Responsibilities
Visit bakeries and clients using our flour to listen to their needs and challenges;
Support in resolving product issues by assisting in baking trials and test baking;
Help at the training centre with baking sessions, general upkeep and preparation tasks;
Participate in training activities, workshops, demonstrations, and bakery events;
Be part of the technical team that helps improve flour use and product quality;
ONLY THE BEST CANDIDATES WILL BE CALLED FOR AN INTERVIEW