Kitchen Chef
- Black River
- Negotiable
- Permanent
- Added 30/06/2025
- Closing 30/07/2025
SPARC is looking for a Kitchen Chef who will be responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
Casela - Sport Center (SPARC) is looking for a Kitchen Chef who will ensure the smooth operations of the kitchen. Being in this role, you will be involved but not limited to:
Operational Work
- Customize menu plans as per business requirements and customer needs
- Keep abreast of trends and developments in the industry, including menus, consumer tastes, and event variety
- Work closely with the Executive Chef and management team in developing strategies to maximize upselling opportunities
- Identify efficiencies through innovative working practices
- Analyze consumer purchasing habits to develop menu strategies for continued growth
- Gather and use customer feedback to improve offerings
- Reduce spoilage of infrequently used items
- Build relationships with suppliers to ensure the best price and quality in purchasing food
Food Production Control
- Monitor food production to ensure the highest hygiene, safety, and quality standards
- Plan and direct food preparation and culinary activities
- Control food costs by reviewing and approving store requisitions, minimizing wastage
- Develop and implement stock and food production control policies and procedures
- Ensure compliance with licensing and food production regulations
- Oversee logistics of food production to ensure smooth operations across business units
- Ensure all kitchen operations adhere to reporting, service, and hygiene standards
Management
- Lead, supervise, coach, and motivate kitchen staff
- Set performance standards for staff and provide feedback to encourage improvement
- Review staff levels to meet service, operational, and financial objectives
- Reduce staff turnover by fostering team-building
- Actively participate in budgeting and control of food costs
- Maintain statistical and financial records as required
Candidate profile
- At least 10 years of culinary working experience in the hospitality industry
- Valid Food Handler Certificate
- Diploma or Degree holder in culinary science or any other related field
- Strong passion for the art of food design
- Creative and innovative passionate culinarian with a great sense of presentation
- Strong hospitality management and excellent service-oriented mind set
- Flexible with a 'can do' attitude
- Ability to work in a fast pace and dynamic environment
- Willingness to work during odd hours, weekends, and public holidays
- Ability to tract expenses and manage a budget
To Apply :
Interested candidates are strongly encouraged to apply by sending a motivation letter with their CV to:
The Human Resources Department
Casela Nature Parks (Sports Center)
Royal Road, Cascavelle
Or on our HR email
The Management reserves the right to call only successful candidates for interview or not to make any appointment following this advertisement.
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