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Assistant Cost Controller

Flacq
Negotiable
Permanent
Added 30/06/2025
Closing 30/07/2025
Nasreen Serajuddy

Assist the Cost Controller in managing all revenues and cost items for the Operational Departments of the hotel and carry out physical inventories

1	Take part in training and implement accordingly
2	Keep his superior informed about all unusual matters concerning any plans affecting his/her area
3	Assist in supervision of outlet activities from time to time in relation to Cost affairs
4	Carry out effective and efficient services and assistance for both internal and external customers
5	Maintain cooperative working relationships with other staff members
6	Participate in Eco Standard/Sustainable Responsibility set by the hotel
7	Control and supervise the cost computation of cost of Food and Beverages
8	Make inventory reports, cost reports, local purchase reports, reconciliation of Food and Beverage statements, dishes sales reports, F&B reports, session/ no charge reports,fuel consession report , open item report etc...
9	Ensure that the daily revenue report is prepared diligently and correctly from the night audit reports from WinHMS and compared with budget
10	Analyze daily the revenue recorded on the systems to disclose all areas where there are improper control and to re-establish proper accounting control and procedures
11	Assist in the preparation of statistics for analysis and trend and for budgetary purposes
12	Ensure energy saving (electricity, water)
13	Perform regular inspections of quality and state of items in food store rooms (Cold/Freezer), outlets and bars, boutique, housekeeping and spot check….
14	Ensure proper reconciliation of physical inventories of all departments and that all purchases and issues/sales up to the time of the physical inventory have been properly accounted
15	Approve the physical stock taking procedures for all areas of the operations
16	Ensure that slow moving stocks are kept at a minimum level
17	Keep proper record of the items directly issued to outlets / departments
18	Report to Accountant/FC for all matters connected with Cost Control
19	Take part in fixing the menu price in the light of the cost of commodities
20	Follow of employee signature for all new recruits
21	Fixed Assets tagging
22	Assist in Carrying Out spot checks
23	Comply with all the sustainability commitments and practices implemented within business units
24	Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society

Preferred Qualifications

Higher School Certificate with Accounting and Mathematics at “A” Level or equivalent ACCA Level 1 would be an advantage

Veranda Palmar Beach Hotel

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Coastal Road, Belle Mare, Mauritius, Belle Mare, Mauritius

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Assistant Cost Controller

Veranda Palmar Beach Hotel

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