Join St. Regis Le Morne Resort Mauritius, where world-class hospitality, professional growth, and stunning natural beauty converge

Key responsabilities

Food and Beverage Operations

• Follow alcohol service procedures (e.g., TIPs, CARE).

• Communicate guest dietary needs to the kitchen accurately.

• Monitor dining room availability and guest safety.

• Report incidents/accidents promptly and maintain documentation.

• Complete inventory checks and requisition supplies.

• Ensure temperature and food safety compliance (e.g., HACCP).

Wine and Beverage Service

• Maintain and update wine lists and POS system (MICROS).

• Pair wines with food offerings and educate staff accordingly.

• Conduct wine tastings and manage wine cellar inventory.

• Monitor cost controls and suggest new products.

• Collaborate with vendors and organize wine promotions.

• Ensure proper wine service techniques (e.g., decanting, glassware).

Bartending and Closing Duties

• Set up and check bar inventory and quality.

• Follow all legal requirements for alcohol service.

• Secure and store beverages and supplies at end of shift.

• Maintain accurate spill logs and transfer slips.

Guest Service Standards

• Serve food and beverages in line with QA standards and service procedures.

• Use suggestive selling techniques and upsell when appropriate.

• Check in with guests throughout service for satisfaction.

Preferred Qualifications

• Experience: Min of 2 years in a related work experience

• Supervisory Experience: No supervisory experience is required