Sous Chef

• SC level or equivalent, professional training and experience • 5 Years experience in hotels as CDP • Computer literacy will be an advantage

Ensure that all outlet TM provide an effective and efficient service at all times
Maintain excellent interpersonal relationships amongst the team
Inform TM on VIPs and specific requests
Conversant with daily events
Handle and monitor of guests complaints and the relevant follow up action required
Ensure guests’ satisfaction
Initiate action for regular maintenance and equipment.
Ensure proper usage and inventory of equipment, materials
Control food cost, section budget and number of guests in house before preparing the requisition
Prepare requisitions of supplies according to requirements
Ensure that all transactions regarding guests checks are dealt with
Assist Superior to:
- Ensure a proper manning during the shift
- Manage the outlet’s budget efficiently and effectively
- Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Assist superior to plan and organise respective section activities
Prepare and issue work schedules to respective TMs
Supervise and coordinate overall section’s activities to ensure effective “mise-en-place”
Control quality of food by tasting and verifying texture and consistency
Control the cleaning of the section and the closing of the kitchen/pastry

Heritage Le Telfair Golf & Wellness Resort