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Sous Chef

Assist in all the kitchen operations as per SOPs

We are looking for a Sous Chef to join our kitchen team at Heritage Le Chateau

Responsibilities

Supervise the performance of the outlet TM and carries out the routine inspections
Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly.
Ensure that daily requisitions and direct orders are being made according to the number of guest.
Handle and monitor of guests complaints and the relevant follow up action required.
Ensure that orders have been prepared as per set standards and delivered accordingly.

Assist Superior to:

Supervise and coordinate overall section’s activities to ensure effective “mise-en-place”.
Control quality and visual presentation of meal by tasting and verifying texture and consistency.
Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity.
Prepare and issue work schedules to respective TMs.
Ensure the process of closing kitchen (gas, water, electricity, air con, cold room…).

Experience & Qualification

SC level (secondary level – NC 3/NC 4 or equivalent) or equivalent, professional training and experience
4 years experience in hotels as CDP
Computer literacy
Fluent in English and French both written and spoken

Le Chateau de Bel Ombre