Sous Chef
- Black River
- Not disclosed
- Permanent
- Added 21/03/2024
- Closing 20/04/2024
We are recruiting Sous Chef for Sparc with minimum 6-8 years’ experience and with Excellent cooking skills.
Duties and Responsibilities:
- Establish and maintain kitchen standards.
- Improve productivity.
- Control food costs on a monthly basis.
- Ensure compliance to internal rules and regulations.
- Exercise care with company assets.
- Implement and maintain high level of hygiene and health & safety standards.
- Contribute to positive reputation of the Sparc within local and international community.
Candidate Profile:
- Minimum 6-8 years’ experience as Sous-Chef.
- Excellent cooking skills.
- Empathic skills.
- Optimistic and upbeat attitude.
- Genuine personal warmth.
- Leadership and Management skills.
- Ability to work under pressure and make quick decisions.
- Good communication, organisation and planning skills.
- Team oriented.