Food / Beverages / Catering Jobs in Riviere du Rempart

Plan, organise and control activities of department to ensure efficient service and profitable operation as per SOPs.

Supervise activities in section of kitchen to ensure efficient preparation of food as per Standards.

Performs preparation of food items as per Standards

RESPONSIBILITIES Assist the Outlet Manager in managing the outlet as a profit centre. Ensure guest satisfaction through planning, organising and controlling the F&B operations in the outlet as per Standards EXPERIENCE •HSC level or equivalent / SC level with professional training and experien ...

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Assist Chef in Kitchen

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