Restaurant Manager Ref J280916

RESPONSIBILITIES Supervise the restaurant operations: - Greet and serve clients at resto and on the phone - Ordering stock for outlet - Contact delivery services & monitor delivery - Call and email clients for feedback and critics - Work closely with kitchen staff - Keep the restaurant clean an ...

RESPONSIBILITIES
Supervise the restaurant operations:
- Greet and serve clients at resto and on the phone
- Ordering stock for outlet
- Contact delivery services & monitor delivery
- Call and email clients for feedback and critics
- Work closely with kitchen staff
- Keep the restaurant clean and tidy


Supervise events and caterings:
- Supervise staff
- Drive company vehicle to and from event
- Setting up and packing down
- Liaise with client
PROFIL AND QUALIFICATIONS:
- Food handlers Certificate
- Have experience in the same field
- Holder of a driving licence
- Fluent in French and English
- Able to work nights and weekends
- Willing to learn and work in small team
CONDITIONS:
From Tuesday to Saturday or Wednesday to Sunday

Basic Salary: Rs 20,000 + Overtime and Commission