Outlet Supervisor

Participate and assist the Outlet Manager in planning, leading and organization of the outlet’s operations and Local Store Marketing Program.

RESPONSIBILITIES

• Participate and assist the Outlet Manager in planning, leading and organization of the outlet’s operations and Local Store Marketing Program. 
• Provide a compelling customer service & customer experience. 
• Build sales to meet company goals.
• Participate in stock management and assist the Outlet Manager in managing all cost.
• Maintain effective communication and product quality standards at all times.
• Ensure adherence to company policies & standards and provide training to team members as and when required.

QUALIFICATIONS, PROFILE & EXPERIENCE

• HSC level/ Certificate / Diploma in hospitality management. 
• Past experience of 2 years in a comparable position in the hospitality industry. 
• Dynamic with excellent communication and motivation skills. 
• Able to work independently and within a team.
• Results and task-oriented person.
• Proficient IT skills with the ability to learn new software applications. 
• Able to work on a shift system, including week-ends and public holidays.