NIGHT CHEF
- Black River
- Negotiable
- Permanent
- Added 18/03/2024
- Closing 17/04/2024
To prepare & provide the highest quality food in his/ her area, maintaining utmost hygiene & sanitation in order to achieve the optimum level of guest satisfaction and profitability in an atmosphere of high individual morale
Key Responsiblities:
- To prepare food & provide prompt, courteous & accurate service to all the customers (Internal & External) as per organisational standard of quality.
- Controls food wastage without compromising on food quality.
- Prepare all mise-en-place in production sections for smooth kitchen operation.
- Ensures hygiene and cleanliness of his area at all the times.
- To assist Chef de Partie in implementing organisational standards on food quality, preparation and presentation.
- Responsible for maintaining all kitchen equipment in his area in good working condition.
- Responsible for adherence to all organisational policies & procedures.
- To carry out any additional tasks those are assigned to him/her on time.
Experience
- Between 1-2 years experience in a hotel kitchen. The Management of Sands Suites Resort & Spa reserves the right to:
- Call only best qualified candidates for interview and
- Not make any appointment following this job advert.