Management Trainee (Food & Beverage Services) - Shandrani Beachcomber Resort & Spa

Assist in planning, coordinating and supervising departmental activities, assist in developing, defining and reviewing Departmental SOPs; ensuring compliance with Hotel’s Rules and Procedures; ensure quality in food products and services, assist in developing new concepts of services and methods.

Main responsibilities:

• Assist in planning, coordinating, controlling and supervising departmental activities;

• Provide assistance to the F&B Services Manager in developing, defining and reviewing the Departmental SOPs;

• Adhere to and assist in ensuring compliance with the Hotel’s Rules and Regulations, Standards and Procedures;

• Help in defining F&B standards and ensure quality in food products and services;

• Assist in developing new concepts of services and methods to achieve organizational objectives;

• Help in monitoring attendance, maintaining staff discipline and taking corrective measures.

Qualifications and profile:

• Higher School Certificate or equivalent;

• Bachelor in Tourism and Hospitality Management or Equivalent from a recognised Institution;

• Experience in a similar field is essential;

• Dynamic, self-motivated and possess strong supervisory skills;

• Good communication and organisational skills;

• Should possess a pleasant and outgoing personality;

• Ability to work under pressure, should be available and reliable;

• Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;

• Fluent in written and spoken English and French.