F&B Steward-Hennessy Park Hotel
- Plaine Wilhems
- 10,000 - 20,000
- Permanent
- Added 13/03/2024
- Closing 01/04/2024
EXPERIENCE
Proven working experience as a Steward
Responsibilities:
- Adhere to the food safety management system procedures with regards to personal hygiene and operation procedures
- Provide a courteous and professional service at all times
- Follow precisely the instructions given by a superior
- Ensure that the correct standards and methods of service are performed as stated in the Department’s Operation Manual
- Conduct any other cognate duties as assigned by direct supervisorEnsure that correct standards and methods of cleaning and sanitizing are employedEnsure that all equipment is maintained to good standard
- Roster from Monday to Friday ONLY. Does not work on Saturday, Sunday and public holidays.