Demi Chef De Parti

Our company is looking for a Demi Chef de Partie to join our team.

Responsibilities:

• Ensure food stuffs are of a good quality and stored correctly;
• Be environmentally aware;
• Prepare and present high quality dishes within company guidelines;
• Report maintenance, hygiene and hazard issues;
• Prepare all mis-en-place for all relevant menus;
• Assist other departments wherever necessary and maintain good working relationships;
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets;
• Assist in positive outcomes from guest queries in a timely and efficient manner;
• Keep all working areas clean and tidy and ensure no cross contamination;
• Assist with the maximisation of F&B revenue through effective food cost control;
• Produce consistent quality specialised meals;
• Assist to supervise your section, including development of Team Members;
• Work closely with our Chef De Partie and Sous Chefs;
• Assist in developing and delivering menus that ensure satisfaction;
• Keep up to date with culinary trends.