DEMI CHEFS DE RANG

The Lux Collective is hiring for the position of DEMI CHEFS DE RANG based at SALT OF PALMAR, MAURITIUS.

The incumbent will be responsible to:

• Assist the Chefs de Rang and Superiors in maintaining an appealing display at the outlet.
• Assist Guests with their requests and orders.
• Ensure the cleanliness of the outlet(s).
• Participate in delivering excellent service to our Guests.     

QUALIFICATIONS

• At least a School Certificate or equivalent qualifications.
• National Certificate Level 3 in Food & Beverage Operation or equivalent qualifications.
• Recognised Apprenticeship will be a definite advantage.

PREVIOUS PERFORMANCE

• A minimum of 1 year of working experience in the hospitality industry.

OTHER REQUIREMENTS

• High levels of integrity.
• Passionate about service.
• Creative and innovative.
• Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
• Outstanding customer service skills.
• Good communication skills in both English and French languages. A third language will be a definite advantage.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.