DEMI CHEFS DE PARTIE

The Lux Collective is hiring for the position of DEMI CHEF DE PARTIE based at SALT OF PALMAR, MAURITIUS.

The incumbent will be responsible to: 

• Actively participate in the setting-up and preparation of food items.  
• Ensure high standards of quality service are delivered to Guests at all times.    
• Actively support hygiene and HACCP practices. 
• Follow the resort's brand standards food specifications with high level of presentation of dishes. 

QUALIFICATIONS

• At least a School Certificate or equivalent qualifications.        
• National Certificate level 3 or equivalent qualifications.   
• Formal culinary training from a recognised institution will be an advantage. 

PREVIOUS PERFORMANCE

• A minimum of 5 years of working experience preferably in the hospitality industry.      
• A minimum of 3 years of working experience in the position as Cook in a 5-star resort. 

OTHER REQUIREMENTS

• High levels of integrity.
• Passionate about service.
• Creative and innovative.
• Passionate culinarian with a great sense of presentation.  
• Strong ability to work as a team player.
• Good communication skills in both English and French languages.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.